Palak's Paneer Kathi Rolls

Here is a step-by-step guide on how to make Paneer Kathi rolls - A popular Indian tortilla wrap filled with marinated paneer and buttery veggies. 

Serving Size: 8

Recipe by: Palak Patel (@thechutneylife)

 

 INGREDIENTS: 

 

For the Paneer Marinade:

  • 1/3 cup plain yogurt
  • 12 oz Sach Foods Paneer
  • 1 tbsp minced garlic
  • 1.5 tbsp tandoori masala
  • 1 tbsp garam masala
  • 1 tsp cumin powder
  • 1/2 tbsp red chili powder
  • 1/4 tsp white pepper
  • 1/2 tsp fennel powder
  • 1 tbsp oil
 
Remaining Ingredients for Kathi Rolls:
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion, diced
  • 1/2 red bell pepper, diced
  • 1/3 green bell pepper
  • 3 large cloves garlic, grated/minced
  • 1/4 cup chopped fresh cilantro
  • Tortilla/Paratha for Kathi Rolls
  • sliced cucumbers to place inside Kathi Rolls

 

    INSTRUCTIONS:

    Marinate the Paneer:

    1. Mix all of the marinade ingredients together in a bowl and whisk until well combined.
    2. Fold in the paneer gently, cover, and place in the refrigerator for a few hours or overnight.

    Make the Kathi Roll Filling:

    1. Heat a large skillet over medium high heat and add the oil. Once the oil is hot add the cumin seeds and let them splutter for a few seconds.
    2. Add the onions and bell peppers and  sauté for 4-5 minutes until they are slightly softened and then add the garlic. Sauté the garlic for 2-3 minutes until fragrant and then add in the paneer along with all of the marinade.
    3. Cook the paneer, stirring gently for about 5-6 minutes until the paneer is soft. Taste for salt, adjust if necessary and then add the cilantro and turn off the heat.
    Jalapeno Cilantro Sauce:
    1. Place all of the ingredients in a food processor/mini chopper and blend well until combined.
    Assembling the Kathi Rolls:
    1. Spread each of the tortilla/paratha with a generous spoonful of cilantro jalapeno sauce or the sauce of your choice, add sliced cucumbers, top with a couple of spoonfuls of the paneer filling and then roll up tightly.
    2. Cut in half, serve with additional cilantro jalapeno sauce and enjoy!







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