Recipes — Japanese

Sach Paneer Tempura Soba Bowl

Sach Paneer Tempura Soba Bowl

Enjoy a present-day classic Japanese dish with this Paneer tempura bowl recipe. It’s a comforting meal that’s wonderfully light, making it perfect for a weekend lunch.   INGREDIENTS:  1 Pack (6oz) of SACH Paneer (Buy here), cut into 2” strips ½  pound dry soba noodles Olive oil, for drizzling 8 cups water  2 boiled eggs, cut into half  Julienned raw vegetables (cucumbers, carrots, radishes etc)  ½ cup cilantro  INSTRUCTIONS: To prepare the soba; In a large saucepan of boiling water, cook the soba noodles until al dente, about 4 minutes. Drain and rinse under cold water until cooled. Shake out...

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