INGREDIENTS

Preheat oven to 400.

Prep ingredients, chop paneer into cubes and dice garlic and parsley, set aside.

Roll our your pizza dough, and cut into squares.

Add 80ml of water to our Smokey Tandoori Chutney.

With each dough square, add chutney, and a block of paneer. Then bring the corners of the dough into the middle, pinch and roll into a ball.

Place finished rolls on a greased baking sheet.

Whisk one egg, melted butter, parsley, and garlic together and brush over rolls.

Bake for 10-12 minutes or until rolls are golden brown on top!