The Sach Foods Difference

Made in Small Batches

Paneer is far from new, but Sach Foods’ approach is anything but expected. With a vision to make a better, more delicious paneer, Sach paneer is hand-made in artisanal small batches, and always organic — with only five ingredients or less in each thoughtfully-crafted flavor.

Sach Foods’ ready-to-eat paneer is made from ethically and sustainably-sourced ingredients, including local, grass-fed milk, and herbs like turmeric, and habanero. Each 1oz serving size of Sach paneer has 7g of protein (twice the amount in tofu), and only 1g of carbohydrates. Sach Foods’ paneer is gluten-free, keto- friendly (with virtually no sugar or carbs), 100% organic and natural.


We Stand For


Our Partners

Sach Foods’ products reflect a deep commitment to their partners and the environment, and are sustainably and ethically-sourced. Sach uses milk from small, family-owned farms in Northern California, supplied through Organic West, a responsible sourcing company with dairy farmers who have been certified organic for over generations — adhering to California’s rigorous organic milk standards, often considered as the best in the world. Each Organic West dairy partner is Validus Certified to prove humane treatment and independent verification of their animal care practices, and produces grass-fed milk from cows that graze in open pastures.