Always Organic. Sustainably Sourced.
Our secret is surprisingly simple: Our paneer is crafted from the highest quality, organic, pasture-based, cow’s milk sourced from small family-owned dairies in Northern California.
Unlike other processed and imitation plant-based products, our paneer is made in nature, not in labs. We believe better ingredients make better products, and so our paneer is always organic, non-GMO, and free from any stabilizers or nasty additives, often used to enhance output or increase shelf life.
Packed with Protein & Nutrients.
As a completely vegetarian option, our paneer packs 7g of protein for every ounce. Paneer offers among the highest concentration of protein compared to other cheeses and promotes bone health and growth in both adults and kiddos.
Like its fellow fatty friend the avocado, paneer is filled with healthy fats that keep you full, minimize your risks of cardiovascular disease, and help lower your LDL aka bad cholesterol. All while containing just about 1g of carbohydrates per serving. Making it a perfect option for the Keto and Gluten-Free diets.
Why Being Organic Matters?
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Grass is a cow's natural diet and thus produces more nutritious milk.
Organic
Cows must graze on pasture at least 120 days/year. All feeds given to the cows are 100% Organic and GMO-free.
Conventional
No guidelines. Only 10-15% of cows in the U.S. ever graze on pasture. Feed does not have to be Organic and can include GMO crops.
Grass is a cow's natural diet and thus produces more nutritious milk.
Organic
Cows must graze on pasture at least 120 days/year. All feeds given to the cows are 100% Organic and GMO-free.
Conventional
No guidelines. Only 10-15% of cows in the U.S. ever graze on pasture. Feed does not have to be Organic and can include GMO crops.
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With organic milk, you can rely on a set of standards. The absence of such standards makes it impossible to know what kind of farm your milk came from.
organic
Access to outdoors, fresh air, shelter, shade, clean drinking water which improves cow’s health strengthen their immune system and extends their lifespan.
conventional
No mandatory outdoor access for cows. No guidelines or regulations to monitor.
With organic milk, you can rely on a set of standards. The absence of such standards makes it impossible to know what kind of farm your milk came from.
organic
Access to outdoors, fresh air, shelter, shade, clean drinking water which improves cow’s health strengthen their immune system and extends their lifespan.
conventional
No mandatory outdoor access for cows. No guidelines or regulations to monitor.
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Many pesticides have been shown to be harmful to humans, especially to children. Eating organic reduces such exposure. (source)
organic
In addition to not allowing the use of GMOs, or any antibiotics, cows are exclusively fed fertilizer or pesticide-free feed. This reduces the exposure to synthetic pesticides to humans which are also known carcinogens.
Conventional
Most conventional grain feed given to cows contains genetically modified corn, soy, and cottonseeds.
Many pesticides have been shown to be harmful to humans, especially to children. Eating organic reduces such exposure. (source)
organic
In addition to not allowing the use of GMOs, or any antibiotics, cows are exclusively fed fertilizer or pesticide-free feed. This reduces the exposure to synthetic pesticides to humans which are also known carcinogens.
Conventional
Most conventional grain feed given to cows contains genetically modified corn, soy, and cottonseeds.
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Healthier heart and a better immune system.
Organic
Many pieces of research have shown that organic milk has a higher nutritional content than regular milk. It has a healthier ratio of Omega-6 to Omega-3 fatty acids and hence more disease-fighting antioxidants and heart-healthy fats that can help lower bad cholesterol and increase good cholesterol.
Conventional
Has higher omega-6 fatty acid content. A diet containing too many omega-6 fatty acids and not enough omega-3s has been linked to heart disease, as well as cancer, inflammation and autoimmune diseases.
Healthier heart and a better immune system.
Organic
Many pieces of research have shown that organic milk has a higher nutritional content than regular milk. It has a healthier ratio of Omega-6 to Omega-3 fatty acids and hence more disease-fighting antioxidants and heart-healthy fats that can help lower bad cholesterol and increase good cholesterol.
Conventional
Has higher omega-6 fatty acid content. A diet containing too many omega-6 fatty acids and not enough omega-3s has been linked to heart disease, as well as cancer, inflammation and autoimmune diseases.
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Organic
Organic milk is often sourced from local, family-run dairies, meaning less emissions during the transportation process. Furthermore, some organic dairies have processes to capture methane produced by cows and turn it into renewable energy to be used as power.
Conventional
Conventional milk is usually produced at large factories, known as megadairies, that contribute enormous amounts of pollution through unsustainable practices. Megadairies are often located far from consumers, causing more emissions and pollution during transit while increasing the world’s carbon footprint.
Organic
Organic milk is often sourced from local, family-run dairies, meaning less emissions during the transportation process. Furthermore, some organic dairies have processes to capture methane produced by cows and turn it into renewable energy to be used as power.
Conventional
Conventional milk is usually produced at large factories, known as megadairies, that contribute enormous amounts of pollution through unsustainable practices. Megadairies are often located far from consumers, causing more emissions and pollution during transit while increasing the world’s carbon footprint.
Grill it, fry it, bake it, or straight out of the package!
Ever wonder why paneer doesn’t melt? The paneer-making process requires vinegar instead of rennet to ripen it. This makes the cheese proteins less flexible and helps the paneer stay firm upon cooking.
The versatility nature of paneer and the neutral taste makes it a delicious addition to pizzas, tacos, soups, stews, and other heartwarming (but not melting) meals.
Check out some of our favorite recipes!
Soft and tastes divine
Ordered from Sach foods for the first time and our family fell in love. Having had store bought paneer for so long, forgot how the real stuff tastes. They have the purest ingredients. Hands down the softest, purest and tastiest paneer! Will be back for more! Thank you!!
A nice kick!
Love this paneer! Goes great on a salad, and adds a nice kick of spice.
Incredible quality
This paneer is miles beyond the typical fare at the grocery store. It’s so soft and fresh and reminds me of my moms homemade paneer. I highly recommend!
Best Paneer!!!
Im so happy I found this paneer! Its delicious and much better than any ive had from other places. The texture and flavor is amazing! Wont be going back to any other. Worth the price, super high quality and cant compare