







Tandoori Paneer - Meal Starter Kit
- 17g Protein per serving
- Gluten-free | Clean Ingredients | Bold Flavors
- Weight Approx. (255g and 9 oz)
- Keep refrigerated
How to use it
- Pan-Fry:
- Heat oil in a skillet over medium heat. Add pre-cubed paneer, and approx 1 cup veggies of your choice (optional). We recommend onions, tomatoes, and peppers. Sau té the paneer/veggies for 2-3mins. Stir in the Tandoori Sauce and cook for an additional 1-2 minutes until the sauce fully coats the paneer/veggies.
- Grill:
- Marinate the cubed paneer and veggies of your choice (optional) with the Tandoori sauce. Set aside to marinate for at least 15mins. Grill for 4-5 minutes or until beautifully browned.
- Bake or Air fry:
- Preheat the oven to 400 F. Marinate the cubed paneer and veggies (optional) with the Tandoori sauce, and cook for about 5-7 minutes, turning halfway through.
Pair it with rice, quinoa, naan, or bread of choice to make it a full meal.
Nutritional Information
- Artisanal & Small-Batch
- 17g Protein per serving
- Gluten-free
- 100% Natural and 100% Vegetarian
Ingredients
Pre-cubed Sach Paneer
- Milk
- Vinegar
- Salt
- Vinegar
Tandoori Sauce
- Yogurt
- Ginger
- Garlic
- Water
- Tomato Paste
- Non-GMO Sunflower oil
- Cornflour
- Spice Blend (Including Paprika and Turmeric)