Tandoori Paneer - Meal Starter Kit
- 17g Protein per serving
- <4g Carbs per serving
- Oil-free & Gluten-free
- Weight Approx. (226g and 8 oz)
- Keep refrigerated
How to use it
- Pan-Fry:
- Heat oil in a skillet over medium heat. Add pre-cubed paneer, 4oz vegetables of your choice (optional), and the Tandoori Sauce.
- Stir to coat the paneer/veggies with the sauce and saute for about 4-5 minutes or until cooked.
- Grill:
- Marinate the cubed paneer with the Tandoori sauce so they are evenly mixed. Grill for 4-5 minutes or until beautifully browned.
- Bake or Air fry:
- Preheat the oven to 400 F. Marinate the cubed paneer with the Tandoori sauce, and cook for about 5-7 minutes, turning halfway through.
Pair it with rice, quinoa, naan, or bread of choice to make it a full meal.
Nutritional Information
- Artisanal & Small-Batch
- 17g Protein per serving
- Low Carb/Keto with <4g Carbs
- Oil-free
- Gluten-free
- 100% Natural and 100% Vegetarian
- Ethically sourced
Ingredients
Pre-cubed Sach Paneer
- Organic Milk
- Organic Vinegar
- Sea Salt
- VINEGAR
Tandoori Sauce
- Vinegar
- Red Peppers
- Jalapenos
- Ginger
- Garlic
- Chile Guajillo
- Salt
- Coriander Powder
- Cumin
- Fenugreek leaves
- Turmeric Powder