Why Paneer?

Paneer is a fresh cheese beloved by millions around the world, and a time-tested staple in Indian cuisine. It is naturally high in protein, nutrients, and healthy fat that satisfies hunger for hours. Paneer has a soft and creamy texture, and also doesn’t melt. It stays firm when cooked, bringing endless epicurean possibilities, from traditional saag paneer to a creative protein-packed take on classic flatbreads and pizza.

Unlike a typical cheese, paneer has no cultures or rennet, giving it a uniquely fresh, and neutral milky taste that pairs effortlessly well with a range of flavors. From grilling and frying, to baking and crumbling, paneer is a home kitchen hero, poised to reinvent mealtime.