Instructions
Cook rice and shred kale and red cabbage. Set aside.
Combine sauce packet and paneer from the Tandoori Meal Kit into a bowl and mix.
Pan fry paneer until crispy.
On a bed of rice, add paneer, shredded red cabbage, kale, edamame, and chickpeas. Finish with a sprinkle of sesame seeds and cilantro and enjoy!
