Whipped Paneer Dip with Cilantro, Mint & Basil.

Creamy, tangy, and downright irresistible! Ready in just minutes, this spicy paneer dip recipe will be the star of your next holiday gathering. 

Photo & Recipe by: Shruti Thundiyil


  • 1 cup crumbled Spicy Habanero Paneer
  • 1/2 cup chopped Cilantro
  • 1/4 cup chopped Mint 
  • 1/4 cup chopped Basil 
  • 1/4 cup Greek yogurt
  • 1 tsp. finely grated lemon zest (optional)
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt
  • 1/2 cup Brightland Ardor olive oil
  • 2 Tbs. fresh lemon juice; more as needed


  1. Combine all the ingredients spicy crumbled Paneer, Greek yogurt and the lemon zest(optional) in a food processor and blend until smooth. 
  2. Add all the remaining ingredients - While the processor is running, feel free to add in additional olive oil until the dip is creamy and smooth. Add fresh lemon juice in the end.
  3. Garnish it with finely chopped herbs and serve immediately with toasted naan bites or sliced vegetables. 

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