Summertime is here! And that means summer vacations, picnics, and parties with friends and family are all in full swing. This delicious combination of sweet and tart will be a hit with all your friends and family! 

Serving Size: 2

Recipe by: CHARLOTTE CANDLER (@charlottecandler) 

INGREDIENTS: 

• 1 pack (6oz) The Original Paneer, thinly sliced lengthwise
• 1 Heirloom Tomatoes, diced or ½ pt. cherry tomatoes, quartered
• 2 small Apricots, chopped
• 2 tbsp. extra-virgin olive oil, plus more for brushing
• 1/4 c. thinly sliced basil
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/2 tsp. kosher salt
• Pinch of crushed black pepper

INSTRUCTIONS:

1. Preheat the grill or grill pan over medium-high heat.
2. Slice the paneer into strips, and brush on both sides lightly with oil and place on the grill.
3. Cook until golden, about 2-3 minutes per side.
4. In a small mixing bowl, toss together diced heirloom tomatoes, two small apricots, basil, garlic, oregano, and salt.
5. Place grilled paneer on a platter and top with the tomato-apricot mix
6. Drizzle with some cracked black pepper and serve!