Tender cubes of paneer marinated in a delicious blend of Greek-inspired spices and herbs. As the skewers hit the grill, the smoky aromas infuse the paneer, creating a sensational combination of flavors. The creamy texture of our Original paneer perfectly complements the vibrant vegetables and the tangy marinade, making each bite a burst of deliciousness.

Servings: Serves 2

Photo by: Sophia (@sophandspice)



  • 1 Pack Original Paneer
  • 1/2 lemon + zest
  • 2 cloves of garlic
  • Fresh oregano
  • Salt + pepper to taste
  • 3 tbsp extra virgin olive oil
  • Fresh pita or flatbread
  • Tzatziki (store-bought or home-made)
  • Chopped tomato and cucumbers
  • Fresh parsley


  • Start by soaking your skewers in water to prevent them from burning on the grill.
  • For the marinade - grate the garlic into a bowl along with the zest and juice from half a lemon, add 1/2 tablespoon of fresh chopped oregano, 3 tablespoons of extra virgin olive oil, and add salt and freshly cracked black pepper.
  • Chop the block of paneer into nine equal squares. Pop the paneer into the marinade and allow the flavors to mesh.
  • When you’re ready to grill, skewer the paneer with your choice of vegetables and pop them on a heated grill. Brush them continuously with the marinade until all sides are charred.
  • Serve on pita or flatbread with tzatziki and a tomato and cucumber salad.
  • Finish with chopped parsley.

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