INSTRUCTIONS:

Slice paneer into 1″ thick rectangular slices and brush with olive oil. Sprinkle with a smidge of tomato powder (optional) and season lightly with a pinch of flakey salt and cracked black pepper.

Heat a well-oiled grill pan on medium heat. When the grill pan is hot, toss your cheese on there, allowing it to cook for approximately 2-3 minutes or until lightly browned on each side.

Drizzle over the lemon juice and serve immediately with a side of fresh greens or top it on a toasted slice of bread with cucumber, onion, and sliced tomatoes.