Stovetop Grilled Paneer with Lemon & Olive Oil

Need a quick meal ready in just a few minutes? Easy to prep - this simple, yet delicious, pan-grilled paneer recipe by Julia Sherman hits all the right notes. 


Servings: Serves 2-3

Photo by: Julia Sherman



  • 1 Pack SACH Original Paneer
  • 1 tbsp Olive oil
  • 1 tbsp fresh lime juice
  • Flakey Salt
  • Coarse Black Pepper
  • Tomato Powder, optional


  • Slice paneer into 1″ thick rectangular slices and brush with olive oil. Sprinkle with a smidge of tomato powder (optional) and season lightly with a pinch of flakey salt and cracked black pepper.
  • Heat a well-oiled grill pan on medium heat. When the grill pan is hot, toss your cheese on there, allowing it to cook for approximately 2-3 minutes or until lightly browned on each side.
  • Drizzle over the lemon juice and serve immediately with a side of fresh greens or top it on a toasted slice of bread with cucumber, onion, and sliced tomatoes.

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