Paneer Babycorn Masala

This recipe is perfect for busy evenings when you want a tasty meal without spending too much time in the kitchen. Our Tandoori Paneer starter includes everything you need to create a culinary masterpiece quickly. This Paneer Baby Corn Masala is the perfect blend of traditional Indian flavors and convenience, making for a delightful dinner experience.

Servings: Serves 3-4 

Photo by: Deepika Kalla (@thedeeperlivingeats)




  • Preheat the oven to 375 and prep a baking sheet with parchment paper.
  • Place broccoli, mushrooms, and cubed paneer in a mixing bowl and drizzle  the pack of Tandoori Masala Sauce over evenly and season with salt and pepper.
  • Arrange on a parchment-lined baking sheet. Roast, in middle of oven, flipping once halfway through cooking, until veggies are tender-crisp, 8-10mins. 
  • Serve over rice, or with warmed tortillas. 

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