Looking for a last-minute appetizer for a mid-week happy hour? 🍻

This Turmeric paneer tart recipe from @thepalatetrails has just three ingredients and is ready in under 30minutes. Kind of perfect, huh?

Servings: 4

Recipe by: Rinky Kundnani (@thepalatetrails)

INGREDIENTS: 

• Sheets of Kontos Fillo Dough, cut in 12 squares (you won’t need to use the whole dough – 1/8 section is enough for 12 slots)
• 1 Pack Sach Turmeric Twist Paneer, crumble with hands for a perfect chunky texture 
• 1-2 tbsps Lemon juice
• Salt to taste
• 2-3 tbsps chopped cilantro (to serve)

 INSTRUCTIONS:

1. Preheat oven at 380F & drizzle oil in the cupcake pan
2. Tear the fillo dough roughly – and line each cupcake pan slot with it.
3. In a bowl, add crumbled paneer, lemon juice, and cilantro. Taste the paneer and add more salt if needed.
4. Add about 2 tbsps of paneer mix over each fillo.
5. Bake for 9 minutes and broil on low for 1 minute.
6. Garnish with some more cilantro and serve with Brooklyn Delhi's Guntur Sannam Hot Sauce. Bon Appetit 🎉 Add to Cart