Mini Turmeric Paneer Tarts

Looking for a last-minute appetizer for a mid-week happy hour? 🍻

This Turmeric paneer tart recipe from @thepalatetrails has just three ingredients and is ready in under 30minutes. Kind of perfect, huh?

Servings: 4

Recipe by: Rinky Kundnani (@thepalatetrails)


  • Sheets of Kontos Fillo Dough, cut in 12 squares (you won’t need to use the whole dough – 1/8 section is enough for 12 slots)
  • 1 Pack Sach Turmeric Twist Paneer, crumble with hands for a perfect chunky texture 
  • 1-2 tbsps Lemon juice
  • Salt to taste
  • 2-3 tbsps chopped cilantro (to serve)


    1. Preheat oven at 380F & drizzle oil in the cupcake pan
    2. Tear the fillo dough roughly – and line each cupcake pan slot with it.
    3. In a bowl, add crumbled paneer, lemon juice, and cilantro. Taste the paneer and add more salt if needed.
    4. Add about 2 tbsps of paneer mix over each fillo.
    5. Bake for 9 minutes and broil on low for 1 minute.
    6. Garnish with some more cilantro and serve with Brooklyn Delhi's Guntur Sannam Hot Sauce. Bon Appetit 🎉 Add to Cart

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