Sheet-Pan Tandoori Paneer with Charred Broccoli & Mushrooms

Servings: Serves 3-4 

Photo by: Deepika Kalla (@thedeeperlivingeats)

  • 1 Pack SACH original paneer cut into small cubes
  • 2 sachets Tandoori Masala Sauce
  • 1 cup Broccoli Florets
  • 1 cup Mushrooms, full or cut in half 
  • 2 tsp Olive Oil (optional)
  • 1/4 tsp Kosher Salt
  • Black Pepper 


  • Preheat the oven to 375 and prep a baking sheet with parchment paper.
  • Place broccoli, mushrooms, and cubed paneer in a mixing bowl and drizzle 2 packs of Tandoori Masala Sauce over evenly and season with salt and pepper.
  • Arrange on a parchment-lined baking sheet. Roast, in middle of oven, flipping once halfway through cooking, until veggies are tender-crisp, 8-10mins. 
  • Serve over rice, or with warmed tortillas. 

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