Servings: Serves 3-4 

Photo by: Deepika Kalla (@thedeeperlivingeats)

• 1 Pack SACH original paneer cut into small cubes
• 2 sachets Tandoori Masala Sauce
• 1 cup Broccoli Florets
• 1 cup Mushrooms, full or cut in half 
• 2 tsp Olive Oil (optional)
• 1/4 tsp Kosher Salt
• Black Pepper 

INSTRUCTIONS: 

• Preheat the oven to 375 and prep a baking sheet with parchment paper.
• Place broccoli, mushrooms, and cubed paneer in a mixing bowl and drizzle 2 packs of Tandoori Masala Sauce over evenly and season with salt and pepper.
• Arrange on a parchment-lined baking sheet. Roast, in middle of oven, flipping once halfway through cooking, until veggies are tender-crisp, 8-10mins. 
• Serve over rice, or with warmed tortillas.