Spicy Buffalo Paneer Bites

Serves: 4-6

Photo by: Mackenzie Smith Kelley



  • 2 X 6 oz. of SACH Original Paneer, cubed
  • 4 tbsp arrowroot or cornstarch 
  • 1tbsp rice flour (optional)
  • salt and pepper to taste

For the buffalo sauce

  • 4-6 tbsp hot sauce, ideally Franks RedHot
  • 2 tbsp butter
  • 1/8 tsp granulated garlic
  • dried herbs of your choice



  1. Cube the paneer roughly into small bite-sized pieces.
  2. Stir together the arrowroot/cornstarch, rice flour, salt, and pepper in a bowl. Lightly dust each paneer piece with the flour mix. Keep aside. 
  3. To make the buffalo sauce: Melt the butter and stir in the hot sauce, granulated garlic, dried herbs, and salt.
  4. Pan fry or deep fry the coated paneer pieces until golden brown; for about 3-4minutes. 
  5. Put the paneer bites in a large mixing bowl and toss with the buffalo sauce to coat. Serve immediately.

Previous Recipe Next Recipe